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and Rent, this two words consisting the word restaurant where the guest take
their food and refreshment. Most of the restaurants fail during their first
year; the reason is a lack of planning. But that doesn't mean your food-service
business has to be an extremely wrong way operation. In fact, the more
streamlined you can make it, the better your chances for success. Anwar Mia
owner of Indian Cottage Restaurant, a casual Indian food restaurant in
Horndean, Havent road, observes, "The restaurant business is a simple
business that people make complicated." His formula for success is
properly give staff training, quality food, good service and great people--an
approach. We don't think so as a businessman is a very difficult for you to
decide to open a new restaurant
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