Basic Rules of Service in a Restaurant

• Basic Rules of Service

Restaurant has basic rules of service. If any staff in the restaurant during their duty time, break this basic rules of service manager should advice him. Or take any other action.

Following rules and standards are to be followed and maintained during the service ensuring guest comfort:

•   Food is served from the right side of the guest.

• Beverages are served from the right of the guest. 

• Empty plates are to be placed from the right.

• Clearing is to be done also from the right side.

•  When clearing appetizer, soup, main course or dessert clear as well the unused cutlers. 

• Large plates are to be cleared first followed by small plates so you may stack them for easier handling and control (decoy system).

• Spare cover should be removed immediately after the guests are seated.

• Hot food should be served on a hot plate and cold food should be on cold plate.

•  Beverages are to be placed on the right hand side – just above the table knife.

•  Ladies should be serving first.

• Children are priority to be served first before ladies.

• Elderly persons are served before younger persons.

•  Guest must be served first before the host.

•   Coffee should go with cream and tea with milk and coffee or tea spoon.

•   Wine should tested by the host.

•  When host approves, serve guests, ladies first in clockwise direction.

•   White wine, rose wine, sparkling wine and champagne should be served chilled.

• Red wine is served at room temperature.

•  Beer should be served in chilled condition without ice-cubes.

 So every staff should follow these basic rules of service, if they want to give better service to their guest. Besides manager should training them properly.

Duties Of Waiter

Duties of Waiter for opening restaurant

• Duties of waiter –

 Waiter should do some work before your open restaurant.

1. Cleaning of premises (Dining Room/Coffee shop)

a)    Opening windows

b)    Vacuuming floors.

c)    Cleaning guest toilets.

d)    Cleaning windows.

e)    Removing any dirty equipment or linen.

2. Cleaning Of Equipment and Utensils

a)    Cleaning and checking all crockery, cutlery, glassware & usual small utensils.

b)    Preparing and filing side-boards.

c)    Filling condiments container (salt, pepper, mustard, oil, vinegar etc.)

3. Counter, still Room and Dispense Bar

a)    Checking Ice cube machine, coffee machine etc.

b)    Renewing beverage stock.

c)    Renewing linen stock.

d)    Preparing butter.

e)    Checking bread/pastry order.

4. Tables Layout

a)    Checking table plan.

b)    Checking and placing table cloth.

c)    Laying tables according to breakfast, lunch and dinner.

d)    Arranging flowers.

5. Final Preparation and Checking

a)    Checking table reservations and layout.

b)    Checking sideboards, ice water, condiments etc.

c)    Checking individual equipment ( bottle opener, matches, pen, service cloth etc).

Food Network

Food is very important thing in our life. Without standard food we can't live properly. If you can cook food in your house i will say it's OK. If you can cook food tastily and food quality is OK, I will say that will be great!!

If you relation with food network you can learn many items of food.  I will show you  how to make Soup. If you want to make a food menu for your Restaurant or House please try to make these type of soup. Because in Food Network these type of soup is very popular. For making soup Stock is necessary thing. You should know how to make stock first.

Stock

Stock is the foundation of soup, sauce and Beverage. It is extracting nutrient from meat and bones by prolong simmering heat. It is liquid which contain new train at food network(meat, fish etc) flavor and taste. To make soup in your house or Restaurant follow the instruction below.

• Soup Recipes:

 Cream of Chicken: English thick soup made of stock and cream garnished with boiled cubes of chicken and decorated with whipped cream.

            

Cream of Mushroom: English thick soup made of stock and cream Garnished with mushroom.

Cream of Tomato: English thick cream soup made of stock and fresh tomato or tomato pure and garnished with croutons

Chicken Corn Soup: Chicken style thick soup made of stock, sweet corn, corn flour, egg and garnished with boiled chicken.

Thai Soup: Thai styled hot and sour soup made of stock, egg and corn flour, garnished with chicken, mushroom, prawn and flavored with lemon grass ( Thai leaf )

Hot and Sour Soup: Spicy and Chinese thick soup made of stock corn flour, egg and garnished with sweet corn and chicken.

Lentil Soup: Thick soup made of stock and lentils, garnished with Boiled Rice, Chicken and sliced lemon

Mulligatawny soup: Thick soup made of stock, Lentils, Carrot and garnished with Boiled Rice and whipped cream on top

Open a restaurant

Open Restaurant

Rest and Rent, this two words consisting the word restaurant where the guest take their food and refreshment. Most of the restaurants fail during their first year; the reason is a lack of planning. But that doesn't mean your food-service business has to be an extremely wrong way operation. In fact, the more streamlined you can make it, the better your chances for success. Anwar Mia owner of Indian Cottage Restaurant, a casual Indian food restaurant in Horndean, Havent road, observes, "The restaurant business is a simple business that people make complicated." His formula for success is properly give staff training, quality food, good service and great people--an approach. We don't think so as a businessman is a very difficult for you to decide to open a new restaurant

Job Opportunity

We got some web site for you who prefer lots of job opportunity  like Accounting/Finance, Bank/Insurance, Education/Training Engineer/Architects, Garments/Textile, HR/Org. Development, Design/Creative, IT & Telecommunication, Marketing/Sales   Customer Support/Call Center, Medical/Pharmaceuticals, NGO/Development, Research/Consultancy, Secretary/Receptionist and Data Entry/Operator etc.So you can search these website is very easy to find a job.